🫙 From the Spice Rack
Crabs Carribbean-Style
8 tb Butter 4 Scallions chopped 1 ts To 2 ts chopped garlic 1 Hot green chili, finely -chopped and seeded (or use dried red pepper -flakes) 1 tb Curry powder 3/4 To 1 lb crab meat,...
maineasy
Ingredients6 items
Ingredients
- 8tb butter
- 4scallions chopped
- 1ts to 2 ts chopped garlic
- 1hot green chili, finely
- 3/4to 1 lb crab meat, shredded
- 2tb chopped fresh coriander
Directions
- 1
8 tb Butter 4 Scallions chopped 1 ts To 2 ts chopped garlic 1 Hot green chili, finely -chopped and seeded (or use dried red pepper -flakes)
- 2
add scallions, garlic and chili peppers and cook until scallions are wilted
- 3
Add curry powder to this mixture and blend thoroughly
- 4
Add crab, coriander and parsley
- 5
Add salt, pepper and crab liquid (if more is needed, add melted butter)
- 6
Blend in bread crumbs
- 7
Fill the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or until browned
- 8
Serves 8 as an appetizer or 3 to 4 as a main course