🫙 From the Spice Rack
Crabmeat Ravigote
1 tb Green pepper - minced 1 tb Green onion - minced 1 tb Pimiento - minced 1 ts Lemon juice - fresh 1 ts Freshly ground black pepper 1 pn Cayenne 6 oz Crabmeat - lump, cartilage
sideeasy
Ingredients7 items
Ingredients
- 1tb green pepper - minced
- 1tb green onion - minced
- 1tb pimiento - minced
- 1ts lemon juice - fresh
- 1ts freshly ground black pepper
- 1pn cayenne
- 6ozcrabmeat - lump, cartilage
Directions
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1 tb Green pepper - minced 1 tb Green onion - minced 1 tb Pimiento - minced 1 ts Lemon juice - fresh 1 ts Freshly ground black pepper 1 pn C
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Cook Time: Cholesterol per serving: 65.7 Marks: *DIRECTIONS* Combine all the vegetables and seasonings, then gently fold in the crabmeat, be
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NOTE: This is a delightful summer salad or appetizer
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VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt
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Louisiana Light" by Roy F
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Guste, Jr.