Diabetic Yellow Cake& Fluffy Frosting
-----YELLOW CAKE----- 2 c Cake flour 1/2 ts Baking soda 1 1/2 ts Baking powder 1/3 c Sugar ( or substitute) 3 tb Dry buttermilk 3/4 c Water, room temp 1/3 c Vegetable oil 1/4 c Sug...
Ingredients
- 1/2ts baking soda
- 11/2 ts baking powder
- 1/3c sugar ( or substitute)
- 3tb dry buttermilk
- 3/4c water, room temp
- 1/3c vegetable oil
- 1/4c sugar substitute(equal to )/
- 2ts vanilla
Directions
- 1
YELLOW CAKE----- 2 c Cake flour 1/2 ts Baking soda 1 1/2 ts Baking powder 1/3 c Sugar ( or substitute) 3 tb Dry buttermilk 3/4 c Water, room
- 2
Combine 3/4 cup water, oil, sweetener,vanilla and egg substitute and mix with fork to blend
- 3
Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.Spread evenly in a 9" square pan whick
- 4
Bake 30-35 minutes at 375 F or until cake tester comes out clean and the cake pulls away from the sides of the pan
- 5
Cool to room temperature and cut 4x4 to yield 16 equal servings
- 6
FLUFFY FROSTING: Combine sufgar, water, sweet'n'low egg whites and cream of tartar in top of a doubl boiler and beat at high spped for 1 min
- 7
Set over simmering water in the bottom of the double boiler
- 8
Continue to beat at high speed for 4-5 minutes or until soft peaks form