Diabetic Yellow Cake and Fluffy Frosting
-----YELLOW CAKE----- 2 cup Cake flour 1/2 teaspoon Baking soda 1 1/2 teaspoon Baking powder 1/3 cup Sugar ( or substitute) 3 tablespoon Dry buttermilk 3/4 cup Water -- room temp
Ingredients
- 1/2teaspoonbaking soda
- 11/2 teaspoon baking powder
- 1/3cupsugar ( or substitute)
- 3tablespoondry buttermilk
- 3/4cupwater -- room temp
- 1/3cupvegetable oil
- 1/4cupsugar substitute(equal to )/
- 2teaspoonvanilla
Directions
- 1
YELLOW CAKE----- 2 cup Cake flour 1/2 teaspoon Baking soda 1 1/2 teaspoon Baking powder 1/3 cup Sugar ( or substitute) 3 tablespoon Dry butt
- 2
Combine 3/4 cup water, oil, sweetener,vanilla and egg substitute and mix with fork to blend
- 3
Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.Spread evenly in a 9" square pan whick
- 4
Bake 30-35 minutes at 375 F or until cake tester comes out clean and the cake pulls away from the sides of the pan
- 5
Cool to room temperature and cut 4x4 to yield 16 equal servings
- 6
FLUFFY FROSTING: Combine sufgar, water, sweet'n'low egg whites and cream of tartar in top of a doubl boiler and beat at high spped for 1 min
- 7
Set over simmering water in the bottom of the double boiler
- 8
Continue to beat at high speed for 4-5 minutes or until soft peaks form