🫙 From the Spice Rack
Diabetic Sponge Cake
7 eggs 1/2 Cup fruit juice -- orange 3 Tablespoons Sweet 'n Low or any sugar substitute 2 Tablespoons lemon juice 3/4 Teaspoon cream of tartar 1 1/2 Cups sifted cake flour 1/4 Teas...
maineasy
Ingredients7 items
Ingredients
- 7eggs
- 1/2Cupfruit juice -- orange
- 3Tablespoons sweet 'n low or any sugar substitute
- 2Tablespoons lemon juice
- 3/4Teaspooncream of tartar
- 11/2 cups sifted cake flour
- 1/4Teaspoonsalt
Directions
- 1
7 eggs 1/2 Cup fruit juice -- orange 3 Tablespoons Sweet 'n Low or any sugar substitute 2 Tablespoons lemon juice 3/4 Teaspoon cream of tart
- 2
Beat egg whites with salt until foamy
- 3
Add cream of tartar an d continue beating until stiff
- 4
In another bowl, combine rest of ingredients a nd mix well
- 5
Fold in beaten egg whites
- 6
Bake in greased and floured bundt pan at 350 degrees for 40 minutes or longer
- 7
test with toothpick
- 8
Serve with no s ugar jelly (all fruit) and Cool Whip