🫙 From the Spice Rack
Crabmeat Mousse
1/4 c Cold water 1 c Undiluted mushroom soup 8 oz Cream cheese, softened 1 c Mayonnaise 3/4 c Finely chopped celery 6 1/2 oz Can Alaskan king cr...
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Ingredients7 items
Ingredients
- 1/4c cold water
- 1c undiluted mushroom soup
- 8ozcream cheese, softened
- 1c mayonnaise
- 3/4c finely chopped celery
- 61/2 oz can alaskan king crab meat,
- 11/2 ts worcestershire sauce
Directions
- 1
Jim Vorheis 1 tb Unflavored gelatin 1/4 c Cold water 1 c Undiluted mushroom soup 8 oz Cream cheese, softened 1 c Mayonnaise 3/4 c Finely cho
- 2
Heat soup
- 3
Stir gelatin into hot soup, making sure it is dissolved
- 4
Add cream cheese and mayonnaise
- 5
Beat until smooth
- 6
Add celery, crabmeat, onion and Worcestershire
- 7
Pour into mold and chill
- 8
Serve with club crackers