🫙 From the Spice Rack
Diabetic and Low Sodium Pound Cake
1 1/2 Cups vegetable shortening 2 3/4 Cups sugar 9 eggs 1 lemon -- Juice of 1 Teaspoon vanilla 2 Cups sifted cake flour Heat oven to 300 degrees. Grease and flour 10 inch tube pan....
maineasy
Ingredients6 items
Ingredients
- 11/2 cups vegetable shortening
- 23/4 cups sugar
- 9eggs
- 1lemon -- juice of
- 1Teaspoonvanilla
- 2Cups sifted cake flour
Directions
- 1
1 1/2 Cups vegetable shortening 2 3/4 Cups sugar 9 eggs 1 lemon -- Juice of 1 Teaspoon vanilla 2 Cups sifted cake flour Heat oven to 300 deg
- 2
Grease and flour 10 inch tube pan
- 3
Cream shortenin g until smooth
- 4
Gradually add sugar and cream well
- 5
Add the eggs one at a tim e, creaming well after each one
- 6
Stir in lemon juice and vanilla
- 7
Sift cake f lour and add to the mixture
- 8
Pour mixture into tube pan