🫙 From the Spice Rack
Devil's Fridgecake
1 Plain gelatin 1/2 c Cold water 1 ts Instant coffee 1 sm Chocolate fudge; instant -pudd 1 pn Salt 3 c Cold skim milk 1 Chocolate pound cake Combine gelatin, cold water and instant...
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Ingredients6 items
Ingredients
- 1plain gelatin
- 1/2c cold water
- 1ts instant coffee
- 1sm chocolate fudge; instant
- 3c cold skim milk
- 1chocolate pound cake
Directions
- 1
1 Plain gelatin 1/2 c Cold water 1 ts Instant coffee 1 sm Chocolate fudge
- 2
instant -pudd 1 pn Salt 3 c Cold skim milk 1 Chocolate pound cake Combine gelatin, cold water and instant coffee in small saucepan
- 3
Wait one minute, until gelatin is softened, then heat gently over very low heat until gelatin melts
- 4
Remove from heat and set aside
- 5
Beat instant pudding mix, salt and cold milk until blended well
- 6
Stir in gelatin mixture and mix well
- 7
Cut pound cake into cubes
- 8
Freeze the rest) Put half the cake cubes in a single layer in the bottom of a loaf pan