Devil's Food Cake Cockaigne
4 oz Unsweetened chocolate 1/2 c Milk 1 c Light sugar; firmly packed 2 c Cake flour 1 ts Baking soda 1 Egg yolk 1/2 ts Salt 1/2 c Butter 1 c Sifted sugar 2 Egg yolk 1/4 c Water
Ingredients
- 4ozunsweetened chocolate
- 1/2c milk
- 1c light sugar; firmly packed
- 2c cake flour
- 1ts baking soda
- 1egg yolk
- 1/2ts salt
- 1/2c butter
Directions
- 1
4 oz Unsweetened chocolate 1/2 c Milk 1 c Light sugar
- 2
firmly packed 2 c Cake flour 1 ts Baking soda 1 Egg yolk 1/2 ts Salt 1/2 c Butter 1 c Sifted sugar 2 Egg yolk 1/4 c Water 1/2 c Milk 1 ts Va
- 3
Prepare the following custard: Cook and stir in a double boiler over-not in- boiling water the unsweetened chocolate, milk, brown sugar, and
- 4
Remove from heat when thickened, Have other ingredients at about 70 degrees F
- 5
Sift before measuring 2 cups of cake flour
- 6
Resift with baking soda and salt
- 7
Beat the butter until soft then beat in the egg yolks on at a time
- 8
Add the flour to the mixture in 3 parts alternating with a mixture of the water, ilk and vanilla