Devil's Food Cake # 2
Cake: 1/4 c Unsweetened cocoa 1 c Plue 3 tb sugar 3 tb Water 1/2 c Milk 1/2 c Unsalted butter; room temp ts Vanilla extract 2 Eggs; separated 1 c All purpose flour 1/2 ts Cream of ...
Ingredients
- 1c plue 3 tb sugar
- 3tb water
- 1/2c milk
- 1/2c unsalted butter; room temp
- 1c all purpose flour
- 1/2ts cream of tartar
- 1/2ts salt
- 1/2ts baking soda
Directions
- 1
Cake: 1/4 c Unsweetened cocoa 1 c Plue 3 tb sugar 3 tb Water 1/2 c Milk 1/2 c Unsalted butter
- 2
room temp ts Vanilla extract 2 Eggs
- 3
separated 1 c All purpose flour 1/2 ts Cream of tartar 1/2 ts Salt 1/2 ts Baking soda Frosting: 2 oz Unsweetened chocolate
- 4
chopped 1 1/2 c Sugar 1/2 c Milk 4 tb Unsalted butter 1 tb Light corn syrup 1/3 ts Salt 1 ts Vanilla extract TO MAKE THE CAKE: Preheat oven
- 5
Buter and lightly flour 2 8" round cake pans
- 6
Place the cocoa, 3 T of sugar and the water in a small pan and cook over low heat until smooth and blended
- 7
Remove from the heat and stir in the milk
- 8
set aside