🫙 From the Spice Rack
Dessert-Bar Apple-Cherry Pie
10 oz Frozen tart red cherries; pi 1 c Granulated sugar 3 tb Tapioca; quick-cooking 4 c Cooking apples; 2 pounds --peeled, thinly sliced 2 tb Butter or margarine Milk 2 ts Granulat...
maineasy
Ingredients8 items
Ingredients
- 10ozfrozen tart red cherries; pi
- 1c granulated sugar
- 3tb tapioca; quick-cooking
- 4c cooking apples; 2 pounds
- 1/8ts ground nutmeg
- 1/2ts salt
- 2/3c shortening
- 6tb cold water; to 7 tablespoons
Directions
- 1
10 oz Frozen tart red cherries
- 2
pi 1 c Granulated sugar 3 tb Tapioca
- 3
quick-cooking 4 c Cooking apples
- 4
2 pounds --peeled, thinly sliced 2 tb Butter or margarine Milk 2 ts Granulated sugar 1/8 ts Ground nutmeg Pastry: 2 c All-purpose flour 1/2
- 5
to 7 tablespoons Recipe by: Midwest Living, October 1995 Filling: Thaw the frozen cherries
- 6
do not drain off the juice
- 7
In a large mixing bowl, combine 1 cup sugar and the tapioca
- 8
Add the undrained cherries and the apples, tossing to coat