🫙 From the Spice Rack
Denver Chocolate Pudding Cake
2 oz Unsweetened chocolate =(chopped (rounded 1/3 c) 1/2 c Unsalted butter; room temp 1 1/3 c Granulated sugar 1 c All-purpose flour Sifted before measuring 1 1/2 ts Baking powder
maineasy
Ingredients8 items
Ingredients
- 2ozunsweetened chocolate
- 11/3 c granulated sugar
- 1c all-purpose flour
- 1/2ts salt
- 1/2c milk
- 2ts vanilla extract
- 1/2c packed dark brown sugar
- 3tb unsweetened cocoa; rounded
Directions
- 1
2 oz Unsweetened chocolate =(chopped (rounded 1/3 c) 1/2 c Unsalted butter
- 2
room temp 1 1/3 c Granulated sugar 1 c All-purpose flour Sifted before measuring 1 1/2 ts Baking powder 1/2 ts Salt 1/2 c Milk 2 ts Vanilla
- 3
rounded 1 1/2 c Boiling water Position a rack in the middle of an oven
- 4
preheat the oven to 350 degrees
- 5
Butter a 9-inch square baking pan
- 6
Place the chocolate in a small heatproof bowl or the top pan of a double boiler
- 7
Set over a pan of gently simmering water but not touching the water
- 8
Stir until melted and smooth