🫙 From the Spice Rack
Crab-Melt Canapes
1/2 12-oz package salad-style im (about 1 cup) 1/4 lb Jarlsberg or swiss cheese (s 1/4 c Mayonnaise or whipped salad 1/4 t Dry mustard 30 Melba toast rounds 1/2 c Sliced pitted rip...
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Ingredients5 items
Ingredients
- 1/212-oz package salad-style im
- 1/4c mayonnaise or whipped salad
- 1/4t dry mustard
- 30melba toast rounds
- 1/2c sliced pitted ripe olives
Directions
- 1
1/2 12-oz package salad-style im (about 1 cup) 1/4 lb Jarlsberg or swiss cheese (s 1/4 c Mayonnaise or whipped salad 1/4 t Dry mustard 30 Me
- 2
Cook Time: Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat
- 3
In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp
- 4
coarsely ground black pepper
- 5
Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round
- 6
Place on cookie sheets
- 7
sprinkle with 1/2 teaspoon coarsely ground black pepper
- 8
If not serving right away, cover and refrigerate