🫙 From the Spice Rack
Delaware Cream Cheese-Pineapple Pie
1/3 cup Sugar 1 tablespoon Cornstarch 8 ounces Crushed pineapple w juice 8 ounces Cream cheese -- softened 1/2 cup Sugar 1 teaspoon Salt 2 Eggs 1/2 cup Milk 1/2 teaspoon Vanilla
maineasy
Ingredients8 items
Ingredients
- 1/3cupsugar
- 1tablespooncornstarch
- 8ounces crushed pineapple w juice
- 8ounces cream cheese -- softened
- 1teaspoonsalt
- 2eggs
- 1/2cupmilk
- 1/2teaspoonvanilla
Directions
- 1
1/3 cup Sugar 1 tablespoon Cornstarch 8 ounces Crushed pineapple w juice 8 ounces Cream cheese -- softened 1/2 cup Sugar 1 teaspoon Salt 2 E
- 2
Combine sugar, cornstarch and pineapple plus juice in a small saucepan
- 3
Cook over med
- 4
heat, stirring constantly until mixture is think and clear
- 5
set aside
- 6
Blend cream cheese, sugar and salt in a mixer bowl
- 7
Add 2 eggs, one at a time, beating after each addition
- 8
Blend in milk and vanilla