🫙 From the Spice Rack
Deep-Dish Pumpkin Pie
Debbie holland hxrh11b 1 3/4 c Flour 1/3 c Brown sugar 1/3 c Sugar 1 c Cold margarine; cut in small 1 c Nuts; chopped 16 oz Canned pumpkin 14 oz Eagle brand milk 2 Eggs 1 ts Ground...
maineasy
Ingredients8 items
Ingredients
- 1/3c brown sugar
- 1/3c sugar
- 1c cold margarine; cut in small
- 1c nuts; chopped
- 16ozcanned pumpkin
- 14ozeagle brand milk
- 2eggs
- 1ts ground cinnamon
Directions
- 1
Debbie holland hxrh11b 1 3/4 c Flour 1/3 c Brown sugar 1/3 c Sugar 1 c Cold margarine
- 2
cut in small 1 c Nuts
- 3
chopped 16 oz Canned pumpkin 14 oz Eagle brand milk 2 Eggs 1 ts Ground cinnamon 1 ts Ground allspice 1/2 ts Salt Preheat oven to 350*
- 4
In medium bowl, combine flour and sugars
- 5
cut in margarine until crumbly
- 6
Stir in nuts
- 7
Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish
- 8
In large mixer bowl, combine remaining ingredients except reserved crumb mixture