🫙 From the Spice Rack
Deep-Dish Pear Pie
5 Anjou pears 2 tablespoons Unbleached white flour 1/2 cup Sugar 1/8 teaspoon Salt 1 cup Nonfat yogurt 1 Egg 1/4 teaspoon Grated nutmeg 1 teaspoon Vanilla extract 1/4 cup Sugar
maineasy
Ingredients8 items
Ingredients
- 5anjou pears
- 2tablespoons unbleached white flour
- 1/2cupsugar
- 1/8teaspoonsalt
- 1cupnonfat yogurt
- 1egg
- 1/4teaspoongrated nutmeg
- 1teaspoonvanilla extract
Directions
- 1
5 Anjou pears 2 tablespoons Unbleached white flour 1/2 cup Sugar 1/8 teaspoon Salt 1 cup Nonfat yogurt 1 Egg 1/4 teaspoon Grated nutmeg 1 te
- 2
Peel pears and cut into bite-size pieces
- 3
Set aside
- 4
In a large bowl, combine remaining filling ingredients and fold in pears
- 5
Pour pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350 F and continue baking for 25 minutes more
- 6
Mix together topping ingredients
- 7
Remove pie from oven and sprinkle topping over filling
- 8
Raise heat to 375 F and bake until topping is brown.