🫙 From the Spice Rack
Crab Won Tons with Blackberry Szechuan Sauce
1/2 c Saki or dry sherry 1 T Cornstarch 1/2 t Salt (to taste) 1/2 t Red pepper fl...
maineasy
Ingredients8 items
Ingredients
- 1/2c saki or dry sherry
- 1t cornstarch
- 1/2t salt (to taste)
- 1/2t red pepper flakes (to taste)
- 1/2t ginger, grated
- 1t lime juice
- 2x garlic cloves, minced
- 11/2 t honey
Directions
- 1
SAUCE----------------------------------- 1/2 c Blackberry puree 1/2 c Saki or dry sherry 1 T Cornstarch 1/2 t Salt (to taste) 1/2 t Red pepp
- 2
If desired, seeds may be removed by straining through a medium sieve and using a rubber spatula to press pulp through while scraping undersi
- 3
Add sugar to taste
- 4
A good rule of thumb for sweetening is about 2 T sugar per cup of whole berries
- 5
SZECHUAN SAUCE: Mix all sauce ingredients in a saucepan
- 6
Bring to a boil over medium high heat
- 7
Lower heat and cook until clear and thickened
- 8
The flavor of this sauce improves after standing overnight.) FILLING: Remove stems and wash spinach