Deep Dish Blueberry Pie

Directions

1. 1

   For the dough: 1 1/3 Cups All-Purpose Flour 2 Tablespoons sugar 1/4 Teaspoon salt 1/2 Cup Cold Unsalted Butter -- cut into bits 1 Large Egg

2. 2

   Add the butter, and blend the mixture until it resembles coarse meal

3. 3

   Add the yolk mixture, toss the mixture until the liquid is incorporated, and form the dough into a ball

4. 4

   Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour

5. 5

   Make the filling: In a large bowl stir together the cornstarch, the rum, the lemon juice, the sugar, and the cinnamon

6. 6

   Add the blueberries, and combine the mixture well

7. 7

   Pour the filling into a 6- to 7-cup gratin dish or other shallow baking dish

8. 8

   Roll out the dough slightly larger than the dish