Decadent Fudge Cake
1 cup butter or margarine, softened 1 1/2 cups sugar 4 eggs 1/2 teaspoon baking soda 1 cup buttermilk 2 1/2 cups all-purpose flour 1 1/2 cups semisweet chocolate mini-morsels, divi...
Ingredients
- 1cupbutter or margarine, softened
- 11/2 cups sugar
- 4eggs
- 1/2teaspoonbaking soda
- 1cupbuttermilk
- 21/2 cups all-purpose flour
- 11/2 cups semisweet chocolate mini-morsels, divided
- 2bars sweet baking chocolate, melted and cooled
Directions
- 1
1 cup butter or margarine, softened 1 1/2 cups sugar 4 eggs 1/2 teaspoon baking soda 1 cup buttermilk 2 1/2 cups all-purpose flour 1 1/2 cup
- 2
gradually add sugar, beating well at medium speed of an electric mixer
- 3
Add eggs, one at a time, beating after each addition
- 4
Dissolve soda in buttermilk, stirring well
- 5
Add to creamed mixture alternately with flour, beginning and ending with flour
- 6
Add 1 cup mini morsels, melted chocolate, chocolate syrup, and vinilla, stirring just until blended
- 7
Do Not overbeat) Spoon batter into a heavily greased and floured 10-inch Bundt pan
- 8
Bake at 300 for 1 hour and 25 minutes or until cake springs back when touched