🫙 From the Spice Rack
Decadent Chocolate Cherry Fruitcake
For fruitcake: 1 pk Nut or date quick-bread mix 1 c Pecans; coarsely chopped 10 oz Maraschino cherries; -drained, Cut in half 3/4 c Semisweet chocolate Chips; miniature 1/4 c Kirsc...
maineasy
Ingredients3 items
Ingredients
- 1c pecans; coarsely chopped
- 10ozmaraschino cherries;
- 1egg
Directions
- 1
For fruitcake: 1 pk Nut or date quick-bread mix 1 c Pecans
- 2
coarsely chopped 10 oz Maraschino cherries
- 3
drained, Cut in half 3/4 c Semisweet chocolate Chips
- 4
miniature 1/4 c Kirsch (cherry-flavored Liqueur)
- 5
see note 1 tb Vegetable oil 1 Egg For glaze: 1/4 c Semisweet chocolate Chips
- 6
miniature 2 ts Vegetable oil Recipe by: St
- 7
Louis Post-Dispatch 12/18/95 To prepare fruitcake: Preheat oven to 350 degrees
- 8
Grease and flour bottom of one 8-by-4-inch loaf pan, one 9-by-5-inch loaf pan or three 3-by-5-inch loaf pans