Debbi's German Chocolate Cake-Part 1
Cake: 2 pk German chocolate =4 oz each/ chopped 2 c Unsifted all purpose flour 1/2 c Unsweetened cocoa 1 tb Baking powder 1 ts Salt 3/4 c Unsalted butter; room temp 2 c Sugar 1 1/2...
Ingredients
- 1/2c unsweetened cocoa
- 1tb baking powder
- 1ts salt
- 3/4c unsalted butter; room temp
- 2c sugar
- 11/2 ts vanilla
- 3eggs, separated; room temp
- 1c mashed potatoes; sieved
Directions
- 1
Cake: 2 pk German chocolate =4 oz each/ chopped 2 c Unsifted all purpose flour 1/2 c Unsweetened cocoa 1 tb Baking powder 1 ts Salt 3/4 c Un
- 2
room temp 2 c Sugar 1 1/2 ts Vanilla 3 Eggs, separated
- 3
room temp 1 c Mashed potatoes
- 4
sieved 1/2 c Buttermilk Pecan-coconut frosting: 2 1/4 c Sugar
- 5
see note 1 c Plus 2 tbsp unsalted butter 1 cn Evaporated milk/12 oz 1 cn Evaporated milk/5 oz 6 Egg yolks 1 tb Plus 1 teasp vanilla 3 c Chop
- 6
toasted 4 1/4 c Shredded sweetened coconut Lightly toasted Pecan halves Toasted coconut for garnish Recipe by: Family Circle 10-8-96 Heat ov
- 7
Grease and flour three 9-inch round cake pans
- 8
tap out excess flour