🫙 From the Spice Rack
Date-Nut Muffins
2 cups dates -- chopped 2 cups water 2 teaspoons baking soda 1 cup margarine 2 cups sugar 2 large eggs 3 1/3 cups flour 1/2 teaspoon salt 2 teaspoons vanilla extract 2 cups pecan p...
maineasy
Ingredients8 items
Ingredients
- 2cups dates -- chopped
- 2cups water
- 2teaspoons baking soda
- 1cupmargarine
- 2cups sugar
- 2large eggs
- 31/3 cups flour
- 1/2teaspoonsalt
Directions
- 1
2 cups dates -- chopped 2 cups water 2 teaspoons baking soda 1 cup margarine 2 cups sugar 2 large eggs 3 1/3 cups flour 1/2 teaspoon salt 2
- 2
Bring to a boil
- 3
Remove from heat and set aside to cool completely
- 4
Preheat oven to 350
- 5
Grease two 12 hole muffin pans with solid vegetable shortening or spray with a nonstick spray and set aside
- 6
Cream margarine and sugar together in large bowl of mixer until light and fluffy
- 7
Beat in eggs
- 8
Add flour and salt, beating until just combined