🫙 From the Spice Rack
Crab Souffle Roll
1/2 c Butter 1/2 c Flour 2 c Milk 4 Egg yolks 1/2 t Salt 1 Dash of red pepper 2 t Snipped chives 4 Egg whites 1/4 t Cream of tartar 1/3 c Parmesean cheese
maineasy
Ingredients8 items
Ingredients
- 1/2c butter
- 1/2c flour
- 2c milk
- 4egg yolks
- 1/2t salt
- 1Dashof red pepper
- 2t snipped chives
- 4egg whites
Directions
- 1
1/2 c Butter 1/2 c Flour 2 c Milk 4 Egg yolks 1/2 t Salt 1 Dash of red pepper 2 t Snipped chives 4 Egg whites 1/4 t Cream of tartar 1/3 c Pa
- 2
ea) crabmeat 1 3 oz
- 3
cream cheese 1/3 c Half and half 2 t Snipped parsley 1 Dash of tabasco 1 Salt and pepper to taste Grease 15 1/2 x 10 1/2 x 1" pan
- 4
Line with waxed paper- grease lightly and flour
- 5
Heat butter and remove from heat
- 6
Stir in flour
- 7
Cook over low heat, stirring til smooth and bubbly
- 8
Remove from heat, stir in milk