🫙 From the Spice Rack
Dark Pumpernickel Bread
3 pk Dry yeast 1 1/2 c Warm water (105-115 degrees) 1/2 c Molasses 1 tb Caraway seeds 2 ts Salt 2 tb Shortening 2 1/2 c Rye flour 1/4 c Cornmeal 1/4 c Cocoa 2 c All-purpose flour; ...
maineasy
Ingredients8 items
Ingredients
- 3package dry yeast
- 11/2 c warm water (105-115 degrees)
- 1/2cup molasses
- 1tbsp caraway seeds
- 2tsp salt
- 2tbsp shortening
- 21/2 c rye flour
- 1/4cup cornmeal
Directions
- 1
3 pk Dry yeast 1 1/2 c Warm water (105-115 degrees) 1/2 c Molasses 1 tb Caraway seeds 2 ts Salt 2 tb Shortening 2 1/2 c Rye flour 1/4 c Corn
- 2
2 to 2 -1/2 Cornmeal Recipe by: Southern Living Dissolve yeast in warm water in a large mixing bowl
- 3
Stir in molasses, caraway seeds, salt, shortening, rye flour, 1/4 cup cornmeal, and cocoa
- 4
Beat at medium speed of an electric mixer until smooth
- 5
Stir in enough all-purpose flour to make a stiff dough
- 6
Turn dough out onto a lightly floured surface
- 7
Cover and let rest 10 to 15 minutes
- 8
Knead until smooth and elastic (5 to 10 minutes)