🫙 From the Spice Rack
Crab Roll Hors D'Oeuvres
1 lb Backfin Crabmeat 8 oz Cream Cheese, Softened Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tabasco, mustard, Worcestershire. Remove al...
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Ingredients2 items
Ingredients
- 1lbbackfin crabmeat
- 8ozcream cheese, softened
Directions
- 1
1 lb Backfin Crabmeat 8 oz Cream Cheese, Softened Season slightly with your choice of the following: salt, cream, onion, sherry, pepper, Tab
- 2
Remove all cartilage from crabmeat
- 3
Very gently mix crab with cream cheese, being careful not to break the pieces
- 4
Shape into a log, sprinkle with parsley, chill, and serve with crackers.