🫙 From the Spice Rack
Dark Chocolate and Pumpkin Cheesecake-Part 2
See parts 1 and 3 Preheat oven to 325F. Toast the pecan pieces on a baking sheet in pre-heated oven for 6 to 8 minutes. Remove form the oven and allow to cool to room temperature. ...
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Ingredients8 items
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- salt, approx
- oil, approx
- cheese, approx
- cream, approx
Directions
- 1
See parts 1 and 3 Preheat oven to 325F
- 2
Toast the pecan pieces on a baking sheet in pre-heated oven for 6 to 8 minutes
- 3
Remove form the oven and allow to cool to room temperature
- 4
Lower oven temperature to 300 F
- 5
In a food processor fitted with metal blade, chop the cookies and the pecans until they are crumbs (yield about 2 cups of crumbs), about 20
- 6
Set aside
- 7
Coat the bottom of a 9"x3" springform pan with 1 tsp
- 8
melted butter