Dark Angel Cake
1/4 Cup cake flour (+2tbs) -- sifted 3/4 Cup unsweetened cocoa powder 1 1/2 Cups sugar (+3tbs) 1/2 Teaspoon salt 1 1/2 Cups egg whites -- *see notes 1 1/2 Teaspoons cream of tartar...
Ingredients
- 1/4Cupcake flour (+2tbs) -- sifted
- 3/4Cupunsweetened cocoa powder
- 11/2 cups sugar (+3tbs)
- 1/2Teaspoonsalt
- 11/2 cups egg whites -- *see notes
- 11/2 teaspoons cream of tartar
- 2Teaspoons vanilla
Directions
- 1
1/4 Cup cake flour (+2tbs) -- sifted 3/4 Cup unsweetened cocoa powder 1 1/2 Cups sugar (+3tbs) 1/2 Teaspoon salt 1 1/2 Cups egg whites -- *s
- 2
In large bowl, beat egg whites on low speed 1 1/2 minutes, or until frothy
- 3
Sprinkle cream of tartar over whites
- 4
Beat on medium speed until white and foamy
- 5
Slowly add remaining sugar, beating 2 to 3 minutes, or until soft (not stiff), smooth peaks form.=20 Sprinkle one-third cocoa mixture and va
- 6
Fold in with rubber spatula, keeping spatula under surface of batter as you fold
- 7
Repeat two more times with remaining coco mixture
- 8
Do not overfold