🫙 From the Spice Rack
Danish Pastry Wreath1
1 1/2 c Butter or margarine, softene 1/4 c All-purpose flour 3/4 c Milk 1/3 c Sugar 1 ts Salt 2 pk Dry yeast 1/2 c Warm water (105 to 115 degrees) 1 Egg About 3 3/4 c All-purpose f...
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Ingredients7 items
Ingredients
- 11/2 c butter or margarine, softene
- 1/4c all-purpose flour
- 3/4c milk
- 1/3c sugar
- 1ts salt
- 2pk dry yeast
- 1/2c warm water
Directions
- 1
1 1/2 c Butter or margarine, softene 1/4 c All-purpose flour 3/4 c Milk 1/3 c Sugar 1 ts Salt 2 pk Dry yeast 1/2 c Warm water (105 to 115 de
- 2
Reference recipes on Danish Pastry Wreath2 Beat butter and 1/4 cup flour until smooth and fluffy
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Place wax paper on a large, wet baking sheet
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Spread butter mixture evenly into a 12- x 8-inch rectangle on wax paper
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Chill well.Combine milk, sugar, and salt in a saucepan
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heat until sugar dissolves
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Cool to 105 to 115 degrees.Dissolve yeast in warm water in a large mixing bowl
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let stand 5 minutes