🫙 From the Spice Rack
Crab Roll Hors D'Oeuvre
1 lb Backfin crabmeat 8 oz Cream cheese, softened Season slightly with your choice of the following: salt cream onion sherry pepper tabasco : mustard Worcestershire Remove all cart...
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Ingredients2 items
Ingredients
- 1lbbackfin crabmeat
- 8ozcream cheese, softened
Directions
- 1
1 lb Backfin crabmeat 8 oz Cream cheese, softened Season slightly with your choice of the following: salt cream onion sherry pepper tabasco
- 2
Very gently mix crab with cream cheese, being careful not to break the pieces
- 3
Shape into a log, sprinkle with parsley, chill, and serve with crackers
- 4
James Olfson