🫙 From the Spice Rack
Daiquiri Pie
1 Pkg. lemon pudding mix (NOT instant) -- (4 oz) 1 Pkg. lime jello -- (3 oz) 1/3 Cup sugar 2 1/2 Cups water 2 eggs -- slightly beaten 1/2 Cup light rum 1 3/4 Cups cool whip -- thaw...
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Ingredients8 items
Ingredients
- 1Pkg. lemon pudding mix (not instant) -- (4 oz)
- 1Pkg. lime jello -- (3 oz)
- 1/3Cupsugar
- 21/2 cups water
- 2eggs -- slightly beaten
- 1/2Cuplight rum
- 13/4 cups cool whip -- thawed
- 1prepared graham cracker crumb crust (also
Directions
- 1
lemon pudding mix (NOT instant) -- (4 oz) 1 Pkg
- 2
lime jello -- (3 oz) 1/3 Cup sugar 2 1/2 Cups water 2 eggs -- slightly beaten 1/2 Cup light rum 1 3/4 Cups cool whip -- thawed 1 prepared gr
- 3
Combine pudding mix, jello, and sugar in a saucepan
- 4
Stir in 1/2 cup of the water
- 5
Blend well
- 6
Add remaining water, and cook, stirring constantly, over medium heat until mixture comes to a full boil
- 7
Remove from heat
- 8
Stir in rum, then chill for about 20 minutes or until very cool