Daiquiri Cheesecake Cheesecake
- VCDT13A 1 1/2 pk Graham crackers -- crushed 1/3 c Sugar Springform pan Filling: And softened in a microwave 5 Jumbo eggs separated 2 Env. knox gelatin 2/3 c Fresh lime juice
Ingredients
- 1/3c sugar
- 2env. knox gelatin
- 2/3c fresh lime juice
- 11/2 ts fresh grated lemon peel
- 1/2c powdered sugar
- 1/2c light rum
- 11/2 ts fresh grated lime peel
- 1pt whipping cream
Directions
- 1
VCDT13A 1 1/2 pk Graham crackers -- crushed 1/3 c Sugar Springform pan Filling: And softened in a microwave 5 Jumbo eggs separated 2 Env
- 2
knox gelatin 2/3 c Fresh lime juice 1 1/2 ts Fresh grated lemon peel 1/2 c Powdered sugar Crust: 6 Butter -- melted Mix and pat into bottom
- 3
24 oz Cream cheese -- unwrapped On high 2/3 c Sugar 1/2 c Light rum 1 1/2 ts Fresh grated lime peel 1 pt Whipping cream Soften gelatin in sm
- 4
Stir egg yolks into sugar
- 5
Add to gelatin mixture with lime juice
- 6
rum and rinds and cook over med
- 7
stirring constantly until mixture thickens and bubbles
- 8
Beat cheese in large bowl until light and fluffy