Crab Rangoon #2
1 pk (8oz) cream cheese 1 cn (6oz) crab meat, drained and -flaked 2 green onions CRAB RANGOON including tops, thinly sliced 1 clove garlic, minced 2 tsp Worcestershire sauce 1/2 ts...
Ingredients
- 1pk (8oz) cream cheese
- 1cn (6oz) crab meat, drained and
Directions
- 1
1 pk (8oz) cream cheese 1 cn (6oz) crab meat, drained and -flaked 2 green onions CRAB RANGOON including tops, thinly sliced 1 clove garlic,
- 2
mix until well blended
- 3
To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin
- 4
Pull bottom corners down and overlap slightly
- 5
moisten one corner and press to Lightly spray baking sheet with vegetable coating
- 6
Arrange rangoon on sheet and lightly spray to coat
- 7
Bake in 425 degree oven for 12-15 minutes or until golden brown
- 8
Serve hot with sweet-sour sauce or mustard sauce