🫙 From the Spice Rack
Dad's Saxon Yeast
4 ounces hops 4 quarts water 4 pounds rye flour 8 pounds barley flour 6 ounces active dry yeast --OR baker's yeast --OR 3 cups starter Boil hops in water for 30 minutes. Strain int...
maineasy
Ingredients5 items
Ingredients
- 4ounces hops
- 4quarts water
- 4pounds rye flour
- 8pounds barley flour
- 6ounces active dry yeast
Directions
- 1
4 ounces hops 4 quarts water 4 pounds rye flour 8 pounds barley flour 6 ounces active dry yeast --OR baker's yeast --OR 3 cups starter Boil
- 2
Strain into a large mixing bowl and set asid e until the mixture has cooled to warm
- 3
Add rye flour or rye meal to the mixtur e, mix well, then add yeast and mix thoroughly
- 4
Place the mixture in a moderate ly warm room to stand overnight
- 5
the following morning should find this mass in a state of fermentation
- 6
Add the barley flour to the fermented mixtrue
- 7
Mix to form a dough
- 8
Roll out an d cut into thin disks