🫙 From the Spice Rack
D'Best Cheesecake
1 1/4 cup All purpose flour -- + 3 T 2 cup Sugar -- divided 1 Egg yolk Lemon peel -- grated fresh from 2 lemons 5 package Cream cheese -- 8 oz size 5 Eg...
maineasy
Ingredients8 items
Ingredients
- 11/4 cup all purpose flour -- + 3 t
- 2cupsugar -- divided
- 1egg yolk
- 5eggs
- 1/4cupwhipping cream
- 1tablespoonorange peel; grated -- fresh
- 1/4teaspoonsalt
- 1cupsour cream for garnish
Directions
- 1
Sallie Kratz 3/4 cup Butter 1 1/4 cup All purpose flour -- + 3 T 2 cup Sugar -- divided 1 Egg yolk Lemon peel -- grated fresh from 2 lemons
- 2
grated -- fresh 1/4 teaspoon Salt 1 cup Sour cream for garnish In small bowl with mixer at low speed, beat butter, 1 1/4 c flour, 1/4 c suga
- 3
Refrigerate, covered, for 1 hour
- 4
Preheat oven to 400-degrees
- 5
Press 1/3 of dough into bottom of 10-inch springform pan
- 6
Bake 8 minutes
- 7
allow to cool
- 8
Turn oven to 475-degrees