Curry Pie Crust For Quiche

Directions

1. 1

   1 cup whole wheat flour 1 cup white flour -- unbleached 3 teaspoons curry powder 8 ounces cream cheese -- cut into quarters 3 tablespoons ic

2. 2

   Blend the whole wheat flour, the white flour and the curry powder for 8 seconds

3. 3

   Add cream cheese quarters one at a time until blended

4. 4

   Add water slowly until a dough consistency forms

5. 5

   Wrap the dough in waxed paper or plastic wrap

6. 6

   Refrigerate for one hour

7. 7

   After refrigerating, roll out dough between two pieces of waxed paper to fit a 9-inch pan

8. 8

   Peel off the top piece of waxed paper and turn pastry side down into the pie pan