Currant& Oatmeal Muffins
-JUDI M. PHELPS 1/2 c Butter -- softened 2/3 c Sugar 5 Eggs 1/2 Orange -- grated (about 3 T) 1 t Vanilla 1 c Flour 1/2 c Quick-cooking oats 2 ts Baking powder 1 t Pumpkin pie spice...
Ingredients
- 2/3c sugar
- 5eggs
- 1/2orange -- grated (about 3 t)
- 1t vanilla
- 1c flour
- 1/2c quick-cooking oats
- 2ts baking powder
- 1t pumpkin pie spice
Directions
- 1
PHELPS 1/2 c Butter -- softened 2/3 c Sugar 5 Eggs 1/2 Orange -- grated (about 3 T) 1 t Vanilla 1 c Flour 1/2 c Quick-cooking oats 2 ts Baki
- 2
Mix together the next 6 ingredients and beat in until dry ingredients are just moistened
- 3
Do not overbeat
- 4
Divide batter between 12 paper-lined muffins cups and sprinkle tops with cinnamon sugar
- 5
Bake in a 375 degree oven for about 25 minutes, or until a cake test, inserted in center, comes out clean
- 6
Cool in pan for a few minutes, and then continue cooling on a rack
- 7
Yields: 12 muffins
- 8
SOURCE: Coffee Cakes and Quick Breads by Renny Darling.