🫙 From the Spice Rack
Currant Scones
3.00 c All purpose flour 3.00 tb Sugar 1.00 ts Baking soda 0.50 ts Salt 6.00 tb (3/4 stick) chilled unsalted -butter, cut into pieces 0.33 c Dried currants 1.00 Egg, beaten to blen...
maineasy
Ingredients7 items
Ingredients
- 3.00 c all purpose flour
- 3.00 tb sugar
- 1.00 ts baking soda
- 0.50 ts salt
- 6.00 tb (3/4 stick) chilled unsalted
- 1.00 egg, beaten to blend
- 0.75 c plus 3 tablespoons (about)
Directions
- 1
3.00 c All purpose flour 3.00 tb Sugar 1.00 ts Baking soda 0.50 ts Salt 6.00 tb (3/4 stick) chilled unsalted -butter, cut into pieces 0.33 c
- 2
Lightly flour large baking sheet
- 3
Mix 3 cups flour, sugar, baking soda and salt in large bowl
- 4
Add butter and rub in with fingertips until mixture resembles fine meal
- 5
Mix in currants
- 6
Mix in egg and enough buttermilk to form soft dough
- 7
Turn dough out onto floured surface
- 8
Pat dough into 3/4-inch-thick round