🫙 From the Spice Rack
Cucuzzara (Squash Bread with Tomatoes, Onions, & Peppers)
3/4 c Olive oil 1 md Onion, cut in slices as thin -- as possible 2/3 lb Butternut squash, peeled & -- diced 1 ea Red bell pepper, roasted & -- cut into strips 4 oz Tomatoes, peeled...
maineasy
Ingredients6 items
Ingredients
- 3/4c olive oil
- 1md onion, cut in slices as thin
- 11/2 c warm water
- 13/16c durum flour biga
- 7c durum flour
- 1tb salt
Directions
- 1
3/4 c Olive oil 1 md Onion, cut in slices as thin -- as possible 2/3 lb Butternut squash, peeled & -- diced 1 ea Red bell pepper, roasted &
- 2
Add the squash & pepper
- 3
Cover & cook for 20 minutes
- 4
Add the tomatoes & cook another 3 to 5 minutes
- 5
Stir the yeast into the water & let proof for 10 minutes
- 6
Add the biga & mix well
- 7
Add the rest of the olive oil
- 8
Stir in the cooked vegetables