🫙 From the Spice Rack
Crunchy Millet Bread
1 c Raw millet seeds 1 ea Package dry yeast 2 c Warm water 1/4 c Safflower oil 2 tb Molasses 4 c Whole-wheat flour 1 c Unbleached white flour 1 1/2 ts Salt 1/4 ts Ginger powder
maineasy
Ingredients8 items
Ingredients
- 1c raw millet seeds
- 1ea package dry yeast
- 2c warm water
- 1/4c safflower oil
- 2tb molasses
- 4c whole-wheat flour
- 1c unbleached white flour
- 11/2 ts salt
Directions
- 1
1 c Raw millet seeds 1 ea Package dry yeast 2 c Warm water 1/4 c Safflower oil 2 tb Molasses 4 c Whole-wheat flour 1 c Unbleached white flou
- 2
Combine yeast with 1/2 c warm water & let stand till it froths
- 3
Stir in remaining water, oil & molasses
- 4
In a large mixing bowl, combine flours, salt & spices
- 5
Make a well in the centre & pour in the wet mixture
- 6
Work into a dough & then add sunflower seeds & raisins or apricots if using
- 7
Knead dough for 10 minutes, adding more flour as needed
- 8
Cover & let rise until doubled in bulk