🫙 From the Spice Rack
Crunchy Bran Muffins
-----MUFFINS----- 1 1/2 c SHREDDED WHEAT BRAN CEREAL 1 c HOT MILK 1 c ALL PURPOSE FLOUR 1/3 c PACKED BROWN SUGAR 1/3 c BUTTER, MARGARINE, SOFTENED 2 ts BAKING POWDER 1/4 ts SALT
maineasy
Ingredients8 items
Ingredients
- 1c hot milk
- 1c all purpose flour
- 1/3c packed brown sugar
- 1/3c butter, margarine, softened
- 2ts baking powder
- 1/4ts salt
- 1ea egg
- 2tb flour
Directions
- 1
MUFFINS----- 1 1/2 c SHREDDED WHEAT BRAN CEREAL 1 c HOT MILK 1 c ALL PURPOSE FLOUR 1/3 c PACKED BROWN SUGAR 1/3 c BUTTER, MARGARINE, SOFTENE
- 2
GREASE BOTTOMS ONLY OF 12 MUFFIN CUPS
- 3
MIX CEREAL AND MILK
- 4
LET STAND UNTIL CEREAL IS SLIGHTLY SOFTENED
- 5
STIR IN REMAINING INGREDIENTS, EXCEPT FOR THE CRUNCHY TOPPING, JUST UNTIL FLOUR IS MOISTENED (BATTER WILL BE LUMPY)
- 6
FILL MUFFIN CUPS ABOUT 2/3 FULL
- 7
SPRINKLE WITH CRUNCHY TOPPING
- 8
BAKE UNTIL GOLDEN, ABOUT 18 TO 20 MINUTES