🫙 From the Spice Rack
Crab Mousse
Vegetable cooking spray 1 Envelope unflavored gelatin 3 tb Skim milk 8 oz Neufchatel cheese, softened 8 oz Plain nonfat yogurt 1/2 lb Fresh lump crabmeat, drained 1 c Minced celery...
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Ingredients8 items
Ingredients
- 3tb skim milk
- 8ozneufchatel cheese, softened
- 8ozplain nonfat yogurt
- 1/2lbfresh lump crabmeat, drained
- 1c minced celery
- 1/3c sliced green onions
- 1tb lemon juice
- 1ts pepper
Directions
- 1
Vegetable cooking spray 1 Envelope unflavored gelatin 3 tb Skim milk 8 oz Neufchatel cheese, softened 8 oz Plain nonfat yogurt 1/2 lb Fresh
- 2
set aside
- 3
Sprinkle geletin over skim milk in a small saucepan
- 4
let stand 1 minute
- 5
Add Neufchatel cheese, and cook over low heat, stirring until gelatin dissolves and mixture is smooth
- 6
Add yogurt, stirring until well blended
- 7
Remove yogurt mixture from heat
- 8
Add crabmeat, celery, green onions, lemon juice, pepper, and horseradish, blend well