🫙 From the Spice Rack
Crunchy Almond Apple Pie
15 ounce pkg. Pillsbury All Ready Pie Crusts 1 teaspoon flour 2 tablespoons apricot preserves Filling: 3/4 cup sugar 1/3 cup unsalted butter or margarine -- softened 1 egg 1 egg, s...
maineasy
Ingredients8 items
Ingredients
- 15ouncepkg. pillsbury all ready pie crusts
- 1teaspoonflour
- 2tablespoons apricot preserves
- 1/3cupunsalted butter or margarine -- softened
- 1egg
- 1egg, separated -- reserving white
- 3/4cupground almonds
- 1teaspoonraisins
Directions
- 1
15 ounce pkg
- 2
Pillsbury All Ready Pie Crusts 1 teaspoon flour 2 tablespoons apricot preserves Filling: 3/4 cup sugar 1/3 cup unsalted butter or margarine
- 3
Prepare pie crust according to package directions for filled one-crust pie, using 9 inch pie pan
- 4
Refrigerate remaining crust for later use.) Spread preserves over bottom of pie crust-lined pan
- 5
IKn small bowl, beat 3/4 cup sugar and butter until light and fluffy
- 6
Add 1 egg, egg yolk and 1 tablespoon flour
- 7
blend well
- 8
Stir in 3/4 cup ground almonds and raisins