🫙 From the Spice Rack
Crunch Sticks
1 package refrigerator biscuits milk 1 1/2 cups crispy rice cereal -- coarsely crushed 2 tablespoons sesame seeds 2 tablespoons dill weed 1 tablespoon celery seed 2 teaspoons salt
maineasy
Ingredients5 items
Ingredients
- 1packagerefrigerator biscuits
- 2tablespoons sesame seeds
- 2tablespoons dill weed
- 1tablespooncelery seed
- 2teaspoons salt
Directions
- 1
1 package refrigerator biscuits milk 1 1/2 cups crispy rice cereal -- coarsely crushed 2 tablespoons sesame seeds 2 tablespoons dill weed 1
- 2
Roll each half into pencil-thin stick, about 4 inches lon g
- 3
Brush with milk
- 4
In shallow pan mix together rice cereal, sesame seeds, dil l weed, celery seed and salt
- 5
Roll sticks in mixture
- 6
Bake on greased baking sh eet at 450 for 5 minutes
- 7
To serve: Defrost and bake at 450 for 5 minutes, until golden.