🫙 From the Spice Rack
Crostini Di Polenta
--- for polenta;- 1/4 c Onion; chopped 1 1/2 c Chicken broth; canned 1 c Water 2/3 c Yellow cornmeal 1 tb Parmesan cheese; grated --- for roasted peppers -(topping) --- 7 oz Roaste...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 11/2 c chicken broth; canned
- 1c water
- 2/3c yellow cornmeal
- 1tb parmesan cheese; grated
Directions
- 1
for polenta;- 1/4 c Onion
- 2
chopped 1 1/2 c Chicken broth
- 3
canned 1 c Water 2/3 c Yellow cornmeal 1 tb Parmesan cheese
- 4
grated --- for roasted peppers -(topping) --- 7 oz Roasted red peppers
- 5
rinsed -and drained 1 tb Fresh basil
- 6
chopped Recipe by: Adapted from a Bertolli Ad Polenta toast: Saute onion in a 4-quart saucepan coated with cooking spray over low heat until
- 7
Stir in broth
- 8
In a seperate bowl combine water and cornmeal