🫙 From the Spice Rack
Croissants- Pan-1
XKGR41A Don Fifield 2 1/4 c Bread flour 1 1/2 tb Sugar 2 tb Dry milk 1 t Salt 1 tb Butter 2/3 c Water 2 ts Dry yeast FOR LATER USE: 5 oz Butter -chiled for folding in the -dough 1 ...
maineasy
Ingredients7 items
Ingredients
- 11/2 tb sugar
- 2tb dry milk
- 1t salt
- 1tb butter
- 2/3c water
- 2ts dry yeast
- 1. place first 5 ingredients inside the bread pan. add water.
Directions
- 1
XKGR41A Don Fifield 2 1/4 c Bread flour 1 1/2 tb Sugar 2 tb Dry milk 1 t Salt 1 tb Butter 2/3 c Water 2 ts Dry yeast FOR LATER USE: 5 oz But
- 2
Place first 5 ingredients inside the bread pan
- 3
Add water
- 4
Close cover and place dry yeast into the yeast holder
- 5
SELECT: BASIC DOUGH MODE
- 6
Press start
- 7
Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2
- 8
Place dough in greased bowl