🫙 From the Spice Rack
Croissants Pignons(Pine Nut Crescents)
17 oz Ground almonds 2 1/3 c Sugar 8 lg Egg whites 10 oz Pine nuts In a food processor fitted with a metal blade, process almonds, sugar and egg white until well combined. Refriger...
maineasy
Ingredients4 items
Ingredients
- 17ozground almonds
- 21/3 c sugar
- 8lg egg whites
- 10ozpine nuts
Directions
- 1
17 oz Ground almonds 2 1/3 c Sugar 8 lg Egg whites 10 oz Pine nuts In a food processor fitted with a metal blade, process almonds, sugar and
- 2
Refrigerate in a plastic container with a tight-fitting lid for 24 hours
- 3
Form the dough into 2 1/2-inch crescents
- 4
Roll crescents in the pine nuts, then pat pine nuts gently into the dough
- 5
Place on ungreased cookie sheets and set aside, uncovered and unrefrigerated, overnight
- 6
Bake crescents in a preheated 400F oven 15 minutes, until lightly browned
- 7
Makes 50 cookies.