🫙 From the Spice Rack
Crab Meat Alma
1 Stick butter or margarine 1 Sm bunch chopped green onion 1/2 c Parsley, finely chopped 1/2 c Celery, finely chopped 1 cn (small) mushrooms, drained 3 T Flour 2 c Light cream 2 c ...
sideeasy
Ingredients8 items
Ingredients
- 1Stickbutter or margarine
- 1sm bunch chopped green onion
- 1/2c parsley, finely chopped
- 1/2c celery, finely chopped
- 1cn (small) mushrooms, drained
- 3t flour
- 2c light cream
- 2c swiss cheese, grated
Directions
- 1
1 Stick butter or margarine 1 Sm bunch chopped green onion 1/2 c Parsley, finely chopped 1/2 c Celery, finely chopped 1 cn (small) mushrooms
- 2
Saute vegetables until soft
- 3
Blend in flour and add cream
- 4
Heat until thickened
- 5
Add cheese and heat until it has melted
- 6
Add wine, cayenne pepper, and salt
- 7
Fold in crab meat or shrimp
- 8
Heat gently for 8 to 10 minutes Serve with french bread or in patty shells "Alma is a good cook and also a fine, good friend, who has a terr