🫙 From the Spice Rack
Cristina's Tunnel Of Fudge Cake
***CAKE*** 1 3/4 cups sugar 1 3/4 cups butter - softened 6 eggs 2 cups powdered sugar 2 1/4 cups all-purpose flour 2 cups walnuts - chopped 3/4 cup unsweetened cocoa
maineasy
Ingredients8 items
Ingredients
- 13/4 cups butter - softened
- 6eggs
- 2cups powdered sugar
- 21/4 cups all-purpose flour
- 2cups walnuts - chopped
- 3/4cupunsweetened cocoa
- 2tablespoons milk
- 2tablespoons sugar
Directions
- 1
CAKE*** 1 3/4 cups sugar 1 3/4 cups butter - softened 6 eggs 2 cups powdered sugar 2 1/4 cups all-purpose flour 2 cups walnuts - chopped 3/4
- 2
Butter and flour a tube pan
- 3
In a large bowl, beat together sugar and butter with a hand mixer until light and fluffy
- 4
Add eggs one at a time, beating well after each addition
- 5
Gradually add powdered sugar
- 6
By hand, stir in flour, walnuts and cocoa
- 7
Pour into prepared pan and bake for 1 hour
- 8
Remove from oven and cool in pan for 1 hour