🫙 From the Spice Rack
Crab Fritters
1 3/4 c All-purpose flour 1 1/2 c Warm water 2 tb Vegetable oil 2 ts Baking powder 1/8 ts Salt 1 lb Crabmeat 3/4 c Fresh white breadcrums 4 lg Egg whites, divided 3 tb Chopped fres...
maineasy
Ingredients8 items
Ingredients
- 13/4 c all-purpose flour
- 11/2 c warm water
- 2tb vegetable oil
- 2ts baking powder
- 1/8ts salt
- 1lbcrabmeat
- 3/4c fresh white breadcrums
- 4lg egg whites, divided
Directions
- 1
1 3/4 c All-purpose flour 1 1/2 c Warm water 2 tb Vegetable oil 2 ts Baking powder 1/8 ts Salt 1 lb Crabmeat 3/4 c Fresh white breadcrums 4
- 2
Let the bater stand for 1 hour at room temperature
- 3
Mix the crabmeat, bread crumbs, two of the egg whites and the parsley in a large bowl
- 4
Season with salt and pepper
- 5
Divide the mixture into 24 mounds
- 6
press each mound firmly into a ball
- 7
Roll each crabmeat ball in flour
- 8
shake off excess