🫙 From the Spice Rack
Creole Christmas Cake
3 tb Rum 3 tb Brandy 3 tb Cherry brandy 3 tb Cointreau 3 tb Water 1 1/2 ts Angostura bitters 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground cloves 1/2 ts Salt 1 1/2 ts V...
maineasy
Ingredients8 items
Ingredients
- 3tb rum
- 3tb brandy
- 3tb cherry brandy
- 3tb cointreau
- 3tb water
- 11/2 ts angostura bitters
- 1/2ts ground cinnamon
- 1/2ts ground nutmeg
Directions
- 1
3 tb Rum 3 tb Brandy 3 tb Cherry brandy 3 tb Cointreau 3 tb Water 1 1/2 ts Angostura bitters 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2
- 2
chopped 50 g Glace cherries
- 3
chopped 100 g Mixed candied peel 50 g Almonds
- 4
chopped 50 g Pecans
- 5
chopped 250 g Self-raising flour 250 g Demerara sugar 250 g Butter
- 6
room temperature 5 ea Eggs (size 1) This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes
- 7
Indeed, icing is not recommended
- 8
Just tie a brightly coloured ribbon round it and you have a real feast of cake